Practical Method to Preparing Yummy Slow cooker eggplant parmesan
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We hope you got benefit from reading it, now let's go back to slow cooker eggplant parmesan recipe. You can cook slow cooker eggplant parmesan using 12 ingredients and 0 steps. Here is how you cook that.
To cook an unforgettable Slow cooker eggplant parmesan, below are the components required:
- Provide 2 of medium to large eggplants.
- You need 5 of large eggs.
- Prepare 1/2 cup of milk.
- Prepare 3 cups of bread crumbs.
- Use 1 cup of Parmesan cheese.
- You need 2 tsp of ground black pepper.
- Use 2 tsp of dried oregano.
- Get 1 tsp of dried parsley.
- Get 1 tsp of dried basil.
- Get 1 (29 oz) of jar low/no sodium pasta sauce (1.5 quarts).
- Prepare 1 1/2 cups of mozzarella cheese.
- You need 1.5 cup of cottage cheese.
After preparing the ingridients, now you are ready to make your tasty Slow cooker eggplant parmesan by following the guidances below:
Distribute ¼ cup marinara sauce over the crumbs, followed by ¾ cup shredded mozzarella cheese. Spread ½ cup of sauce in the bottom of the slow cooker. Whisk together the eggs and milk in a shallow bowl. Stir together breadcrumbs, Parmesan cheese and Italian seasoning in a separate bowl. Dip eggplant in egg mixture and then in the breadcrumbs.
Recipe : Slow cooker eggplant parmesan
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instruction to make Slow cooker eggplant parmesan
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