Practical Method to Producing Appetizing Meat floss (Dambun Nama)

Hoping to dine Meat floss (Dambun Nama) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Meat floss (Dambun Nama) like a famous chef made.

We hope you got benefit from reading it, now let's go back to meat floss (dambun nama) recipe. To make meat floss (dambun nama) you only need 13 ingredients and 4 steps. Here is how you do it.

To prepare an extraordinary Meat floss (Dambun Nama), here are the components required:

1. Provide of Red meat (beef or mutton).
2. Provide of Onions.
3. Get of Ginger.
4. Take of Garlic.
5. Prepare of Black pepper.
6. Get of Seasoning.
7. Prepare of Curry powder.
8. Get of Thyme.
9. Use of Rosemary.
10. Provide of Oregano.
11. Prepare of Salt.
12. You need of Oil.
13. Get of Water.

After readying the components, next you are ready to prepare your tasty Meat floss (Dambun Nama) by following the instructions below:

1. Wash the flesh properly cut the fat and put into a pot.
2. Add chopped onions,ginger, garlic,salt,black pepper, seasoning,curry powder,thyme,oregano and water..
3. Cook the meat until soft then put it in a mortar add Scotch bonnet and pound it very well until the meat become like cotton..
4. Add a little oil in a pan add the meat and continue stirring with (muciya) at medium heat, until is scanty and shade of oil coming out of it. Off the cooker and then serve..

This is a vei delicious dried shredded Meat floss that can be eaten as a snack or sprinkled over Rice, stuffed inside bread or goes along so well with Nigerian Masa (Masa recipe here) and (here). Keywords: Dambun nama, red and white meat. This research was done to evaluate the potential of different meat sources in producing acceptable dambun nama when compared with the traditional beef dambun nama in Nigeria. Meat FLOSS recipe(dambun nama)/by ayzah cuisine. Dambun nama hanya ce ta sarrafa nama yadda zai yi dadin ci da kuma sauqin ajiya ba tare da ya lalacr ba.

Recipe : Meat floss (Dambun Nama)

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Simple tips to make Meat floss (Dambun Nama)

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Neverthless created from limited components, but the appetizing taste of the Meat floss (Dambun Nama) you will make using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people predfer not to cook. So, if you wish your acquaintances can cook delicious food with limited ingridients, share this page so that they will be able to view this helpful recipe.

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