Practical Method to Serving Perfect Chocolate Mochi Cake
How to get through the week with healthy but satisfying dishes that will cause you feel good? This healthy, quick but tasteful Chocolate Mochi Cake recipe is the answer.
We hope you got benefit from reading it, now let's go back to chocolate mochi cake recipe. You can have chocolate mochi cake using 12 ingredients and 0 steps. Here is how you cook it.
To make an unforgettable Chocolate Mochi Cake, here are the components needed:
- You need of ⭐️ Dry Ingredients ⭐️.
- Get 1 cup (160 grams) of sweet rice flour (like Mochiko).
- Get 1 cup (200 grams) of white sugar.
- Use 1 of and 1/2 teaspoons baking soda.
- Prepare 3 Tablespoons of unsweetened cocoa powder.
- Prepare 1/4 teaspoon of salt.
- Prepare of ⭐️ Wet Ingredients ⭐️.
- You need 1/4 cup (57 grams) of unsalted butter.
- You need 1/2 cup of (~87 grams) semisweet chocolate chips.
- Prepare 1 of and 1/2 teaspoons pure vanilla extract.
- Use 12 oz of evaporated milk.
- Provide 1 of large egg.
After preparing the ingridients, next you are ready to cook your appetizing Chocolate Mochi Cake by following the guidances below:
The mochiko flour is known as glutinous rice flour because of its sticky texture but it is gluten free. Chocolate flavored mochi in cake form! Inspired by butter mochi, this easy chocolate mochi needs only one bowl and a few minutes to make the batter. I've been on a mochi kick lately because with. I have been wanting to make a coffee-y cake for some.
Recipe : Chocolate Mochi Cake
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