Practical Way to Producing Appetizing Corn egg drop soup

Do you want to know ways to get through the week with healthy but delicious dishes that will make you feel good? This healthful, quick but extraordinary Corn egg drop soup recipe is the answer.

We hope you got insight from reading it, now let's go back to corn egg drop soup recipe. To cook corn egg drop soup you only need 11 ingredients and 0 steps. Here is how you do that.

To make an extraordinary Corn egg drop soup, below are the materials needed:

1. You need 2 of hard boil eggs.
2. Take 1/2 cup of fresh boiled corn.
3. Use 1 cup of corn pure.
4. Get 1 tbsp of corn strach.
5. You need 1 tbsp of olive oil.
6. Use to taste of Salt.
7. Take 1/2 tsp of chopped ginger.
8. Provide 1/2 tsp of chopped garlic.
9. Prepare 1 tbsp of copped bell paper.
10. Take 1 of spring Onion chopped.
11. You need 11/2 cup of water.

After readying the ingridients, next you are ready to cook your appetizing Corn egg drop soup by following the procedures below:

Season with salt and white pepper. Garnish with chopped spring onions (if using). Notes You can swap out the tinned sweet corn with frozen corn kernels as per Marion's recipe. It's totally how they make it in Chinese restaurants!. Bring to a boil over medium-high heat.

Recipe : Corn egg drop soup

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Serving homemade Corn egg drop soup but with a well-known restaurant's flavour. Really nice isn't it? If you hope more people can eat adelicious Corn egg drop soup without going to restaurants, don't forget to share this site .

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