Practical Way to Serving 5-Star White Cheddar Scalloped Potatoes
Do you want to know ways to pass the week with healthy but delicious meals that will make you feel good? This healthful, quick but delicious White Cheddar Scalloped Potatoes recipe is the answer.
We hope you got benefit from reading it, now let's go back to white cheddar scalloped potatoes recipe. You can have white cheddar scalloped potatoes using 6 ingredients and 0 steps. Here is how you do that.
To make an unforgettable White Cheddar Scalloped Potatoes, below are the ingridients needed:
- You need 2 of large russet potatoes (peeled and sliced medium thin).
- Prepare 1/4 of White onion sliced.
- Get 10-12 oz of white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish).
- Use 1 1/2 cups of white cheddar cheese shredded.
- You need 1/3 cup of heavy cream.
- Use 3 tbs of garlic pepper blend.
After preparing the components, next you are ready to cook your 5-star White Cheddar Scalloped Potatoes by following the instructions on this section:
The potatoes are soft and the sauce is super creamy. This is a perfect side dish for Thanksgiving or Christmas. Prepare a shallow casserole dish by rubbing it with the butter. Combine the heavy cream, flour, salt, and pepper in a mixing bowl or large liquid measuring cup. Place the potato slices in the casserole dish, one layer deep.
Recipe : White Cheddar Scalloped Potatoes
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