Recommendation to Preparing 5-Star Split Pea and Ham Soup
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To cook an extraordinary Split Pea and Ham Soup, here are the ingridients required:
- Prepare 1 1/2 lb of dried split peas divided.
- Prepare 10 1/2 cup of water divided.
- Prepare 3 of chicken bouillon cubes for 6 cups of water.
- Prepare 2 lb of ham on bone.
- You need 4 clove of garlic, minced.
- You need 2 of carrots, sliced.
- Provide 2 of celery stalks including leaves, sliced.
- Prepare 1/2 of onion, chopped.
- Provide 3 of red potatoes, cubed.
- Provide 1 of Bay leaf.
- Prepare 2 pinch of white pepper.
- Provide 1 pinch of Cheyenne pepper.
- You need of fresh ground black pepper.
- Take of chopped cooked bacon *optional.
After preparing the ingridients, next you are good to make your appetizing Split Pea and Ham Soup by following the guidances below:
Meanwhile, heat the butter in a large Dutch oven or soup pot over medium heat. Add the broth, water, ham steak, bacon, peas, thyme sprigs, and bay leaves. Drain and rinse peas, discarding liquid. Meanwhile, make croutons: In a large skillet, melt butter over medium heat. Add the split peas (see tip) and pour over the stock.
Recipe : Split Pea and Ham Soup
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