Recommendation to Producing Extraordinary Use-up Lemon Chicken, Leek, Chilli & Red Lentil Soup
How to pass the week with healthy but delicious meals that will make you feel happy? This healthful, quick but delicious Use-up Lemon Chicken, Leek, Chilli & Red Lentil Soup recipe is the answer.
We hope you got insight from reading it, now let's go back to use-up lemon chicken, leek, chilli & red lentil soup recipe. To make use-up lemon chicken, leek, chilli & red lentil soup you need 9 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable Use-up Lemon Chicken, Leek, Chilli & Red Lentil Soup, below are the materials required:
- Take 1 tbsp of rapeseed oil (cold-pressed recommended).
- Get 1 of leek, thinly sliced.
- Use 3 cloves of garlic, chopped.
- Use 1 of red chilli with seeds, chopped.
- Take 150 g of red lentils, washed.
- Prepare 1 1/2 l of chicken stock (I used homemade stock but good quality stock cubes suffice).
- Provide 200 g of cooked lemon chicken, diced or shredded.
- Get of Salt.
- Prepare of Ground black pepper.
After preparing the ingridients, next you are ready to prepare your appetizing Use-up Lemon Chicken, Leek, Chilli & Red Lentil Soup by following the procedures on this section:
- Bring the oil to a medium-high heat in a stockpot or large saucepan and fry the leek for 4 minutes or until the leek begins to soften, stirring occasionally..
- Stir in the chilli and garlic and fry for another 2 minutes..
- Add the lentils and stock and stir well. Bring to the boil, then reduce the heat and simmer for 35 minutes. After 20 minutes stir in the diced/shredded chicken..
- Season to taste, whizz if wished to your preferred consistency and serve piping hot with your choice of bread..
Rub chicken with harissa paste and place, skin side down, on the hotplate. Ramp up the flavour profile with garlic, coriander, lime, cumin and chilli, and crumble over creamy feta to finish. Add extra water if you need to. Just before serving, stir in some chopped parsley for a bit of crunchiness. Put a large pan over a medium heat on the hob.
Recipe : Use-up Lemon Chicken, Leek, Chilli & Red Lentil Soup
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