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Recommendation to Serving Tasty My Fluffy Brioché Buns

Do you want to know ways to pass the week with healthful but delicious meals that will cause you feel good? This healthful, simple but delicious My Fluffy Brioché Buns recipe is the answer.

My Fluffy Brioché Buns

We hope you got insight from reading it, now let's go back to my fluffy brioché buns recipe. You can have my fluffy brioché buns using 7 ingredients and 6 steps. Here is how you do that.

To cook an extraordinary My Fluffy Brioché Buns, here are the components needed:

  1. Provide 1 cups of warm milk.
  2. Provide 3 of grade c eggs (or 2 grade a eggs).
  3. Prepare 1 packet of instant yeast.
  4. You need 1/2 cup of melted butter.
  5. Get 1 cup of fine sugar.
  6. Get 4 cups of bread flour.
  7. Use 1 tsp of salt.

After readying the components, now you are ready to cook your appetizing My Fluffy Brioché Buns by following the procedures below:

  1. Mix the wet ingredients ie. milk, eggs, butter, sugar, yeast and salt. let sit for about 5mins or until bubbly.
  2. Pour in the mixture into a mixing bowl. attach the dough beater. on low speed add in flour gradually. knead the dough until achieved window pane stage or at least 25mins on medium speed. My Fluffy Brioché Buns
  3. Let the dough rest about 1/2hr to 1hr to proof the dough.
  4. After the dough rise, divide into small buns of 75-80grams. let it proof up for second time.
  5. Before baking, spread some mixture of milk and egg yolk on top of the buns and sprinkle some sesame seed.
  6. Bake in a convection oven at 170deg celsius for 20mins or until done.

They can be frozen, and thawed as you need them. Top them with sesame seeds and you've got a fabulous homemade bun. I use these buns for my Turkey Burger recipe, which is a leaner burger patty. I have not had it with a beef burger, but I have to smile every time I think of it because of Anthony Bourdain's write up in his newest cookbook Appetites, (RIP Mr. Bourdain) about the right and wrong bun for burgers (Potato = correct, Brioche = wrong, according to him). sesame seeds or poppy seeds if you want them Instructions Whisk together the water, milk, yeast, and sugar.

Recipe : My Fluffy Brioché Buns

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instruction to make My Fluffy Brioché Buns

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