Reference to Producing Appetizing Penne and fennel and peppers

How to get through the week with healthful but satisfying meals that will make you feel good? This healthy, quick but delicious Penne and fennel and peppers recipe is the answer.

We hope you got benefit from reading it, now let's go back to penne and fennel and peppers recipe. To cook penne and fennel and peppers you need 10 ingredients and 0 steps. Here is how you cook it.

To prepare an extraordinary Penne and fennel and peppers, below are the components needed:

1. You need 1 teaspoon of olive oil.
2. You need 1/2 cup of sliced onion.
3. Use 1 of small bulb fennel(anise) about 8 ounces).
4. Get 1 of medium red pepper, cut into strips p.
5. Use 1 of medium yellow pepper, cut into strips.
6. You need 1 teaspoon of minced garlic.
7. You need 1 cup of chicken broth, defeated (see tip, page 9) or vegetable broth.
8. Take 1/2 teaspoon of salt.
9. Use 1/4 teaspoon of freshly ground pepper.
10. Take 1 pound of penne or ziti, cooked according to package directions, drained.

After preparing the materials, next you are ready to make your tasty Penne and fennel and peppers by following the procedures below:

Cook pasta as directed on package. Season with salt and pepper to taste. Core, seed and chop peppers coarsely. Bring a large pot of water to a boil for the pasta. Heat a large nonstick skillet, add the peppers, garlic and sun-dried tomatoes and cook over medium heat until the peppers are tender, about five minutes.

Recipe : Penne and fennel and peppers

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instruction to make Penne and fennel and peppers

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Preparing homemade Penne and fennel and peppers but with a famous restaurant's flavour. Very nice isn't it? If you wish more people are able to eat adelightul Penne and fennel and peppers without visiting restaurants, don't hestitate to share this site .

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