Best Advice to Homemade Yummy Delicious No-Fry Nzuu (Pigeon Peas) and Butternut
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We hope you got benefit from reading it, now let's go back to delicious no-fry nzuu (pigeon peas) and butternut recipe. You can have delicious no-fry nzuu (pigeon peas) and butternut using 6 ingredients and 0 steps. Here is how you do it.
To prepare an extraordinary Delicious No-Fry Nzuu (Pigeon Peas) and Butternut, below are the materials required:
- Prepare 1 cup of raw dry nzuu (pigeon peas).
- Prepare 1 of large white onion.
- Provide 1 of medium butternut.
- Take 1 of large red capsicum.
- Use 1/2 cup of Peptang Choma Sauce.
- Take of To taste salt.
After preparing the components, now you are ready to make your appetizing Delicious No-Fry Nzuu (Pigeon Peas) and Butternut by following the guidances below:
It was absolutely delicious and incredibly simple. GOYA Low Sodium Green Pigeon Peas are now seasoned with sea salt! They have a unique, nutty taste and a rich, grain-like texture. Use the Easy Open Lid, then season, heat and serve. Use them to make classics like Rice and Pigeon Peas and more.
Recipe : Delicious No-Fry Nzuu (Pigeon Peas) and Butternut
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instruction to make Delicious No-Fry Nzuu (Pigeon Peas) and Butternut
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