Best Advice to Preparing Yummy Potato and Leek Soup
How to get through the week with healthy but satisfying dishes that will make you feel good? This healthful, fast but tasteful Potato and Leek Soup recipe is the answer.
We hope you got insight from reading it, now let's go back to potato and leek soup recipe. You can have potato and leek soup using 7 ingredients and 0 steps. Here is how you cook that.
To cook an unforgettable Potato and Leek Soup, below are the ingridients needed:
- Provide 10 (800 g) of small potatoes.
- You need 4 of Leeks.
- Use 1 Tbsp (30 g) of Butter.
- You need 2 cups (480 ml) of water.
- Use 1-2 branches of fresh thyme.
- Use 1/2 tsp of salt, more to taste.
- You need 2 cups (480 ml) of Milk.
After preparing the components, now you are good to prepare your 5-star Potato and Leek Soup by following the guidances on this section:
While many recipes using leeks call for discarding the tougher, more fibrous green tops, we reserve them, slice 'em real thin, and stir-fry them until crispy and golden. This version is almost identical to the full-blown version, with the exception that rather than pressing the potatoes through a ricer, you just dump all of the ingredients into a blender, blending it just until puréed (the more you blend it, the gluier it becomes). This delicious potato and leek soup comes together in just a few minutes. The best part: You can serve it cold or hot, depending on the season. The enduring popularity of potato and leek soup is no mystery.
Recipe : Potato and Leek Soup
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