Best Advice to Producing 5-Star Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup
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To cook an extraordinary Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup, here are the materials required:
- Use 2-1/2 pound of cornedbeef brisket with seasoning packet.
- Get 1-1/2 quarts of water.
- Use 1-1/2 pound of green cabbage.
- Use 3/4 cup of sugar.
- Use 1/4 cup of rice vinegar.
- Prepare 1 tablespoon of kosher salt.
- Use 6 of medium red potatoes.
- You need 3/4 stick of butter.
- Prepare 3/4 cup of all purpose flour.
- Use To taste of ground black pepper.
After readying the ingridients, next you are good to prepare your 5-star Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup by following the instructions below:
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Recipe : Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup
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step by step to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup
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