Best Idea to Cooking Perfect Sourdough starter & rice Asian style pancakes (in development)

Do you want to know ways to get through the week with healthy but appetizing dishes that will make you feel happy? This healthy, fast but extraordinary Sourdough starter & rice Asian style pancakes (in development) recipe is the answer.

We hope you got benefit from reading it, now let's go back to sourdough starter & rice asian style pancakes (in development) recipe. To make sourdough starter & rice asian style pancakes (in development) you only need 11 ingredients and 0 steps. Here is how you do it.

To make an unforgettable Sourdough starter & rice Asian style pancakes (in development), here are the components needed:

1. Prepare 1 C of sourdough starter 50% hydration.
2. Get 2 C of leftover cooked rice.
3. Provide 1 of Egg.
4. Get 1 of small dweet or hot pepper thin slice or Julianne.
5. Provide to taste of Green onions chopped.
6. Prepare to taste of Parsley chopped.
7. Use to taste of Cilantro chopped.
8. Take 1 Tbs of 5 spice powder.
9. Get 1 tbs of Double acting baking powder.
10. You need of Salt and pepper to raste.
11. You need 1/2 C of water.

After readying the ingridients, next you are good to prepare your tasty Sourdough starter & rice Asian style pancakes (in development) by following the procedures on this section:

Making a sourdough starter takes about one week, but it can sometimes take longer. Begin by stirring a paste of equal amount of flour and water together in a jar and letting it sit in a warm room, stirring, and feeding at regular intervals. That's the beginning of it all. A sourdough starter can be kept alive for months or even years with proper care. Remember, yeast is a living organism, and this starter certainly has a life of its own.

Recipe : Sourdough starter & rice Asian style pancakes (in development)

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