Best Idea to Cooking Perfect Use-up Chicken & Leek Pie

How to get through the week with healthy but satisfying meals that will cause you feel good? This healthful, simple but extraordinary Use-up Chicken & Leek Pie recipe is the answer.

We hope you got insight from reading it, now let's go back to use-up chicken & leek pie recipe. You can cook use-up chicken & leek pie using 11 ingredients and 8 steps. Here is how you achieve it.

To make an extraordinary Use-up Chicken & Leek Pie, below are the ingridients needed:

1. Prepare 1 of carrot, diced.
2. Use of Salt.
3. Provide 75 g of frozen peas.
4. Take 1 of large knob butter.
5. Provide 1 of leek, finely sliced.
6. You need 1 tbsp of plain flour (plus some for dusting pastry).
7. Provide 250 ml of milk.
8. You need 1 of chicken stock cube (I use a Knorr Stock Pot).
9. Take 350 g of Roast chicken, diced.
10. Use of Ground black pepper.
11. Provide 500 g of readymade shortcrust pastry (I used JusRol chilled).

After preparing the components, next you are ready to cook your tasty Use-up Chicken & Leek Pie by following the procedures below:

1. Boil the carrot in salted water, adding the peas for the last 3-4 minutes. Drain and set aside..
2. In a wok or largish frying pan fry the leek until softened in the butter. Remove from heat, stir in the flour, add the stock pot/cube and very gradually add the milk, stirring continuously to prevent lumps forming. Return to heat to thicken the sauce, still continuously stirring. Remove from heat..
3. Add the cooked vegetables and chicken and stir well to mix. Season to taste..
4. Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C)..
5. Split the pastry block two-thirds/one-third and grease a pastry dish..
6. Roll out the larger pastry piece and use it to line the pastry dish base. Fill with the chicken etc. Then roll out the smaller pieces and use it to top the pie. Crimp the edges to seal and make two or three small slits in the centre to allow the steam to escape..
7. Heat in the oven for 40-45 minutes or until the pie is cooked..
   
8. Serve with your choice of vegetables. We had new potatoes and French beans today. A little Dijon mustard goes well..

If I'm not quick enough to use it up, my husband will make sour cream and onion chicken salad, one of his favorites. You can use your chicken leftovers to make delicious casseroles, hearty stews, quick-and-easy wraps, a chicken-stuffed sweet potato, and aromatic curries. Let's dive in and explore some of the most delicious leftover cooked chicken recipes online. Mix shredded, cooked chicken with fire-roasted tomatoes and chipotle in adobo to add a ton of smoky flavor to the meat. This savory filling can be used in tacos, chalupas, sopes and more.

Recipe : Use-up Chicken & Leek Pie

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Serving homemade Use-up Chicken & Leek Pie but with a famous restaurant's flavour. Very satisfying isn't it? If you hope more people are able to eat adelicious Use-up Chicken & Leek Pie without going to restaurants, don't forget to share this recipe .

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