Best Idea to Homemade 5-Star Seafood tomato cream pasta with kale

How to pass the week with healthful but delicious dishes that will cause you feel happy? This healthful, quick but delicious Seafood tomato cream pasta with kale recipe is the answer.

We hope you got insight from reading it, now let's go back to seafood tomato cream pasta with kale recipe. You can have seafood tomato cream pasta with kale using 7 ingredients and 6 steps. Here is how you do that.

To cook an extraordinary Seafood tomato cream pasta with kale, below are the ingridients required:

1. Use 200 g of pasta (Linguine).
2. Provide 80 g of seafood (frozen seafood mix).
3. Take 100 ml of tomato puree or canned tomatoes.
4. Get 100 ml of single cream.
5. You need of salt.
6. Take of black pepper.
7. Use 3 leaves of cavolo nelo.

After readying the materials, now you are ready to prepare your 5-star Seafood tomato cream pasta with kale by following the instructions below:

1. Boil pasta in 1% salt water..
2. Saute the seafood in frying pan with the olive oil. Do not mix too much. If it is mixed, the temperature goes down..
3. When colorur of the seafood has changed, add the tomatoes..
4. Wash and remove stems from the cavolo nelo and cut into bite-size pieces..
5. When the tomatoes have cooked, add the cream and pasta and cavolo nero..
6. Toss it well, serve it up, chop some black pepper and you are good to go!.

This dish is great on it's own or with a side of steak or grilled sausage. It's made of mostly pantry staples and some fresh kale and couldn't be. In this episode my cousin in law Shayne and myself cook an incredibly tasty Tomato & Kale Pasta with Gremolata which is a wholefood, plant based vegan meal. The cream sauce is made with garlic, sun-dried tomatoes, paprika, red pepper flakes, and heavy cream. The cream sauce is what makes this pasta really special.

Recipe : Seafood tomato cream pasta with kale

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fast method to make Seafood tomato cream pasta with kale

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