Best Idea to Preparing 5-Star My Baked Cream Of Mushroom Pork Chops
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To cook an unforgettable My Baked Cream Of Mushroom Pork Chops, below are the materials needed:
- Use 4-6 of pork chops.
- You need 1-2 cans of cream of mushroom soup.
- Get 1 (4 oz) of can mushrooms.
- Provide 1 tsp of salt.
- You need 1/4 tsp of black pepper.
- Get 1/2 tsp of garlic powder.
- Get 1/4 tsp of dried thyme.
- Prepare of Dried parsley for garnish.
- Take of Canola or olive oil for frying.
After preparing the materials, now you are good to make your appetizing My Baked Cream Of Mushroom Pork Chops by following the guidances below:
Arrange pork chops on a serving platter. Remove from heat, and stir in sour cream. Serve pork chops with mushroom sauce and rice. An old-fashioned recipe for Cream of Mushroom Pork Chops gets an upgrade with fresh mushrooms, garlic, onion and herbs in a simple creamy gravy. Thanks to a quick sear on the stovetop, these pan-fried pork chops develop a beautiful golden brown exterior while staying tender and juicy on the inside.
Recipe : My Baked Cream Of Mushroom Pork Chops
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