Best Idea to Producing 5-Star Jewish - Split Pea Soup
How to pass the week with healthy but satisfying dishes that will cause you feel good? This healthy, simple but extraordinary Jewish - Split Pea Soup recipe is the answer.
We hope you got insight from reading it, now let's go back to jewish - split pea soup recipe. To make jewish - split pea soup you need 11 ingredients and 0 steps. Here is how you cook it.
To cook an unforgettable Jewish - Split Pea Soup, below are the materials needed:
- Prepare 2 tablespoons of olive oil.
- Provide 1 of large brown onion chopped.
- You need 1 of large carrot peeled and cut into 1 cm cubes.
- Provide 1 of large salary/cut into 1 cm cubes.
- Provide 2 of bay leaves.
- Provide tablespoon of fresh thyme finely chopped (you can use dried the not as good).
- Use 6 cloves of garlic finely chopped.
- Get 2 cups of yellow split peas.
- Prepare 1 L of chicken stock.
- Provide of quarter cup lemon juice.
- Get 1 of little extra olive oil.
After preparing the ingridients, next you are good to prepare your appetizing Jewish - Split Pea Soup by following the procedures below:
It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Get it started in the morning, let it cook slowly all day, and it's ready for dinner.
Recipe : Jewish - Split Pea Soup
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instruction to make Jewish - Split Pea Soup
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Cooking homemade Jewish - Split Pea Soup but with a 5-star restaurant's flavour. Very satisfying isn't it? If you hope more families are able to eat adelicious Jewish - Split Pea Soup without going to restaurants, don't hestitate to share this recipe .