Good Idea to Homemade Yummy Gyoza (Japanese Dumplings)

Do you want to know ways to pass the week with healthful but appetizing meals that will make you feel happy? This healthful, fast but tasteful Gyoza (Japanese Dumplings) recipe is the answer.

We hope you got benefit from reading it, now let's go back to gyoza (japanese dumplings) recipe. You can have gyoza (japanese dumplings) using 11 ingredients and 13 steps. Here is how you achieve that.

To prepare an extraordinary Gyoza (Japanese Dumplings), below are the materials required:

1. Provide 32 of Dumpling wrappers.
2. Get 2 cloves of Garlic.
3. Get 1/3 of Chinese cabbage.
4. Get 1 handful of chopped spring onions or scallions.
5. Take 1 teaspoon of Salt and pepper.
6. Get 1 teaspoon of Cayenne chilli powder.
7. Use 1 teaspoon of Cumin powder.
8. Prepare 1 handful of chopped Fresh coriander.
9. Take of Sesame oil.
10. Get 300 grams of Peeled and deveined prawns/shrimp.
11. Use of Dipping sauces of choice.

After readying the components, now you are ready to make your 5-star Gyoza (Japanese Dumplings) by following the instructions below:

1. If you have bought frozen dumpling wrappers make sure you remember to thaw them out / defrost them ahead of time..
2. Shred your cabbage and onions in a blender..
3. Take your prawns and squeeze as much of the moisture out as possible with some paper towels. Then shred them in a blender..
4. Add the shredded ingredients to a large bowl..
5. Finely chop and add the coriander..
6. Finely chopped and add garlic. Also add your seasoning and spices..
7. Add some seasame oil, enough so that you can mix the filling together into a paste..
8. Take a single dumpling wrapper and put a heaped teaspoon in the middle..
9. Wet your finger in the water and dampen the exposed bottom half of the wrapper..
10. Fold the wrapper in two and pleat across, making sure you apply enough pressure so that the edges stick..
11. When you have finished preparing the dumplings, heat some sesame oil in a pan. Then fry until the bottom of each dumpling is golden brown..
12. Add 1/2 cup of water to the pan and cover. Leave until all the water has evaporated. The dumpling should look nice and moist - if they are still a little on the hard/dry side just add a bit more water..
13. I like to serve them with soy sauce, chilli sauce and some crumbled roasted peanuts..

The recipe was slightly altered to accommodate the Japanese taste, and. Gyoza - Japanese pan-fried dumplings filled with ground pork and veggies with a simple dipping sauce. They make a great dinner and freeze really well for later! Shrimp gyoza (Japanese dumplings) is a potsticker with a shrimp and vegetable filling that is pan-fried and served with citrus soy sauce. Dumplings are a universal dish, with all kinds of varieties in all corners of the world.

Recipe : Gyoza (Japanese Dumplings)

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instruction to make Gyoza (Japanese Dumplings)

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Cooking homemade Gyoza (Japanese Dumplings) but with a 5-star restaurant's taste. Really satisfying isn't it? If you wish more families can eat adelicious Gyoza (Japanese Dumplings) without visiting restaurants, don't hestitate to share this recipe .

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