Good Idea to Serving Tasty Brussels sprouts with caramelised garlic and lemon peel (vegan)
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To prepare an extraordinary Brussels sprouts with caramelised garlic and lemon peel (vegan), below are the ingridients required:
- You need 200 g of garlic (5 small or 3 large heads) cloves peeled.
- Take 120 ml of olive oil.
- Take 2 tsp of balsamic vinegar.
- You need 3 tbsp of caster sugar.
- Use 1 of lemon.
- You need 600 g of Brussels sprouts.
- Prepare 1 of red chilli deseeded and finally chopped.
- Provide 20 g of basil leaves roughly chopped.
- Take of Salt and pepper.
After readying the ingridients, next you are good to make your appetizing Brussels sprouts with caramelised garlic and lemon peel (vegan) by following the procedures below:
Great recipe for Brussels sprouts with caramelised garlic and lemon peel (vegan). Great to served with mash potato. To prepare the lemon peel, use a vegetable peeler to shave off wide strips of lemon skin; avoid the white pith. Put the garlic in a pan, cover with water and blanch for three minutes. Spread the brussels sprouts, cut side down, on the prepared sheet pan.
Recipe : Brussels sprouts with caramelised garlic and lemon peel (vegan)
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