Half an Hour to Homemade Appetizing Beef Bone Stock/Bouillon
How to pass the week with healthful but satisfying meals that will cause you feel good? This healthy, simple but delicious Beef Bone Stock/Bouillon recipe is the answer.
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To cook an unforgettable Beef Bone Stock/Bouillon, here are the components needed:
- Take of Soup bones. I used marrow bones with the centers ate out.
- Take 1/2 of onion.
- Use 2 of celery stalks.
- Provide 1 of carrot.
- You need of Bouillon powder to taste.
- You need of Soy sauce to taste.
- You need of Hot sauce to taste.
- Prepare 5 cups of water.
After readying the materials, next you are good to prepare your tasty Beef Bone Stock/Bouillon by following the procedures below:
Great for enhancing your cooking and perfect for drinking. DO NOT attempt to make beef stock with so-called bouillon cubes. Basically, they are chunks of salt flavored with hydrolized vegetable protein. You might also cook beef bones or meat scraps in the stock. This could be a good strategy if you're short on time or materials.
Recipe : Beef Bone Stock/Bouillon
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fast method to make Beef Bone Stock/Bouillon
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