Half an Hour to Homemade Yummy Irmgards Cream of Leek & Potato Soup
Do you want to know ways to pass the week with healthy but satisfying meals that will make you feel good? This healthy, quick but tasteful Irmgards Cream of Leek & Potato Soup recipe is the answer.
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To prepare an extraordinary Irmgards Cream of Leek & Potato Soup, here are the materials needed:
- You need 358 grams of leeks chopped.
- Take 86 grams of white onion peeled & chopped.
- Provide 311 grams of potatoes peeled and cubed.
- Get 900 ml of Cold water.
- Prepare 1/2 tsp of garlic powder.
- You need 1 tsp of Apple cider vinegar.
- You need 1 of veg stock cube I used knorr.
- Provide 4 tbsp of coconut milk or single cream I used coconut milk.
After preparing the materials, next you are good to make your 5-star Irmgards Cream of Leek & Potato Soup by following the instructions below:
Start by cutting off and discarding the root ends and thick dark green parts. Learn how to make Cream of Leek Soup. Cream of Leek Soup. this link is to an external site that may or may not meet accessibility guidelines. This creamy leek soup calls for a full, mellow wine that echoes its richness such as a white Graves with a good proportion of Sémillon. All Reviews for Creamy Leek and Potato Soup.
Recipe : Irmgards Cream of Leek & Potato Soup
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