Half an Hour to Preparing Yummy Chicken pot pie CUPCAKES
How to pass the week with healthful but delicious meals that will make you feel good? This healthful, simple but extraordinary Chicken pot pie CUPCAKES recipe is the answer.
We hope you got insight from reading it, now let's go back to chicken pot pie cupcakes recipe. To cook chicken pot pie cupcakes you only need 6 ingredients and 6 steps. Here is how you achieve that.
To make an extraordinary Chicken pot pie CUPCAKES, below are the ingridients required:
- Prepare of Pillsbury biscuit tube.
- Provide 1 cup of cheddar cheese shredded.
- Use 1 can of cream of chicken.
- Provide 2 cups of cubed cooked chicken.
- Take 1 cup of frozen veggies.
- Get 1 tsp of dried basil.
After preparing the ingridients, now you are ready to cook your tasty Chicken pot pie CUPCAKES by following the guidances on this section:
- Pre heat oven 400. In a large bowl, add chicken,veggies, cheddar cheese, cream of chicken, basil, salt pepper. Fold and mix together.
- Stretch a biscuit before placing in muffin tin. Place biscuit inside greased tin and make sure dough goes up the sides of muffin tin.
- Add chicken mixture to the center of biscuit..
- Place in oven and bake for 15 minutes. Let rest. Enjoy.
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Or speed things up by using cooked chicken! These Chicken Pot Pie Cupcakes will be loved by the whole family. Our focus this weekend is Budget Friendly meals and I made Chicken Pot Pie Cupcakes. I love meals that are easy, family-friendly, and don't hurt your pocketbook. Skip to Chicken Pot Pie Cupcakes content.
Recipe : Chicken pot pie CUPCAKES
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