Half an Hour to Producing Appetizing Meat floss (Danbun nama)

Wishing to eat Meat floss (Danbun nama) a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Meat floss (Danbun nama) like a famous chef made.

We hope you got benefit from reading it, now let's go back to meat floss (danbun nama) recipe. You can cook meat floss (danbun nama) using 11 ingredients and 4 steps. Here is how you do that.

To make an extraordinary Meat floss (Danbun nama), below are the components needed:

1. Take of Meat.
2. Get 5 of Maggi star.
3. Get Half of teaspoon Salt.
4. Prepare 2 tablespoon of curry.
5. Use 2 tablespoon of thyme.
6. You need 10 of Bonnet.
7. Take 2 of Onion.
8. Use 3 (2 cup) of Oil.
9. Use 1 of Ginger.
10. You need 5 of Garlic.
11. Use 5 of cloves.

After preparing the ingridients, next you are ready to cook your tasty Meat floss (Danbun nama) by following the procedures below:

1. Wash and cut the meat in a small pieces,add inside pot and pot on top of fire.
2. Blend bonnet,onion,cloves,ginger,garlic add into the meat,add maggi,salt,curry into the meat add water and turn very well allow it to cook untill soft..
3. Bring it down and pound using motar and pastle untill it seperate then pour in a rubber remove the unwanted part..
4. Put frying pan on fire add oil put the meat small by small keep stirring it in a low heat, repeat this untill you finish all make sure you stir it very well and in a low heat.enjoy.

Make some slits on the meat with a knife (ku dan tsattsaaga Naman da wuka) Then. Commonly made from beef, ram, poultry - chicken, guinea fowl and fish, Dambu is similar to Chinese/ Filipino Meat floss. Boneless, small cuts of meat are combined with spices - like yaji and water and cooked till soft. They are then pounded into shreds in a mortar and pestle before the meat is shallow fried. Wannan girki breakfast ne yana da sauki da dadi kuma Kelantan (Malay pronunciation: [kəˈlantan]; Jawi: کلنتن; Kelantan Malay: Kelaté) is a state of Malaysia.

Recipe : Meat floss (Danbun nama)

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step by step to make Meat floss (Danbun nama)

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