Half an Hour to Serving 5-Star Small Gyoza Dumpling with Yui’s Nam Pla Plick
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To make an extraordinary Small Gyoza Dumpling with Yui’s Nam Pla Plick, below are the materials needed:
- Provide 100 g of minced pork.
- Use 20 cm of spring onion.
- Take 1 teaspoon of oyster sauce.
- You need 1 pack (30 sheets) of Gyoza skin.
After preparing the components, now you are ready to make your tasty Small Gyoza Dumpling with Yui’s Nam Pla Plick by following the instructions on this section:
- Ingredients cut spring onion and mix with oyster sauce..
- Put meat mixture on the center of gyoza sheet and fold like these photos..
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- Fry with sesame oil both sides. Eat with Thai sauce: https://cookpad.com/uk/recipes/11528482-nam-pla-plick.
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Recipe : Small Gyoza Dumpling with Yui’s Nam Pla Plick
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step by step to make Small Gyoza Dumpling with Yui’s Nam Pla Plick
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