Practical Method to Homemade Yummy Chilli Chicken with Cashews

Do you want to know ways to get through the week with healthy but satisfying meals that will make you feel good? This healthful, quick but extraordinary Chilli Chicken with Cashews recipe is the answer.

We hope you got insight from reading it, now let's go back to chilli chicken with cashews recipe. You can cook chilli chicken with cashews using 18 ingredients and 5 steps. Here is how you achieve that.

To prepare an unforgettable Chilli Chicken with Cashews, here are the components required:

1. Get of A. 500g - 700g Chicken breast - diced.
2. Prepare of B. Sautéed.
3. Get 1-2 tbsp of finely minced garlic.
4. Use 1/2 C of roasted cashew nuts.
5. Prepare 15-20 of Hot Dried Chillies - cut.
6. Get of C. Seasoning Sauce - mixed.
7. You need 2 tsp of corn flour + 2 tbsp water.
8. You need 1 tbsp of dark soy sauce.
9. Provide 1 tbsp of sweet soy sauce.
10. You need of D. Extras.
11. Provide 1 tsp of sugar.
12. Take 1-2 tsp of sesame oil.
13. Take 1-2 tbsp of water.
14. Get of E. Garnish.
15. Get 1 tsp of Sesame seeds.
16. Use 1-2 tbsp of Chopped coriander.
17. Provide of Note:.
18. You need 1 of . Sweet Soy Sauce is also labelled as 'kecap Manis'.

After readying the ingridients, next you are ready to prepare your appetizing Chilli Chicken with Cashews by following the procedures on this section:

1. A - Dice chicken breast and fry in few batches for a minute or two or until the chicken is cooked and turn white in colour. As soon as chicken turn white, remove from the pan immediately to avoid over cooking the chicken. Overcooking or overfrying will result in rubbery hard chicken..
2. B - Prep the rest of the ingredients in B; mince garlic, cut dried chillies, only if the chilies are big, and measure cashew nut..
3. C - In a small bowl, mix 2 teaspoons of corn flour with 2 tablespoons of water. Add the rest of the ingredients in C to corn flour mixture. Mix well and keep aside..
4. Cooking the dish - Heat 3 tablespoons of oil in a wok. Sauté B, starting with minced garlic. Then add cashew nuts and dried chillies. Stir to mix for a minute or two. Add A, diced chicken. Stir and mix well for another minute over medium heat. Next, add C, seasoning sauce, and keep stirring until sauce is thickened and looking sticky. Note: Stir and mix C well (seasoning sauce) before adding it to the wok..
5. Add D. Taste and adjust seasonings accordingly. Remove from the heat and transfer to a serving plate. Garnish with sprinkles of sesame seeds and chopped coriander. Serve warm..

This Cashew Chicken is a recipe that truly stacks up to your favourite Chinese takeout. And it's incredibly quick and EASY to make! Dried chillis are not limited to making sambals and curries. It can be stir fry with other meat dishes to give a distinctive taste to the dish adding some pungent spicyness to it different from that of fresh chillis. Here is a dish which I cook recently using lots of dried chillis.a favorite of my boys.

Recipe : Chilli Chicken with Cashews

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