Practical Method to Preparing Tasty Chilli Choccy Pots

How to get through the week with healthful but satisfying meals that will cause you feel happy? This healthful, fast but extraordinary Chilli Choccy Pots recipe is the answer.

We hope you got benefit from reading it, now let's go back to chilli choccy pots recipe. To make chilli choccy pots you only need 10 ingredients and 3 steps. Here is how you cook it.

To make an extraordinary Chilli Choccy Pots, below are the materials required:

1. Use 6 of medjool dates.
2. You need 1 of kiwi, peeled.
3. Use 1 of avocado peeled and stone removed.
4. Take 2 tbsps of homemade almond butter (see recipe below).
5. You need 2 tbsps of raw cacao powder.
6. Provide 1 1/2 of tsps sunflower seeds (optional).
7. Prepare 1 tsp of baobab powder (optional).
8. Take of Drizzle date syrup.
9. Take of To serve:.
10. You need of Fresh berries, sliced banana and/or chia seeds.

After preparing the components, next you are good to prepare your 5-star Chilli Choccy Pots by following the procedures on this section:

1. Note: Almond butter is so easy to make. Toast almonds until fragrant in the oven, approximately 10 minutes at 175 degrees C (350 degrees F). Once cooled for a few minutes, add to a food processor and grind to a fine powder. Leave the processor on and it gradually becomes almond butter. Store in a jar..
2. Place all the ingredients into a food processor and blend until smooth and then place in the fridge..
3. When ready to serve layer up with berries or slices of banana and chia seeds. For a more decadent dessert, replace some of the fruit with a crumbled ginger nut..

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Recipe : Chilli Choccy Pots

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Preparing homemade Chilli Choccy Pots but with a famous restaurant's flavour. Really nice isn't it? If you hope more people can eat adelightul Chilli Choccy Pots without going to restaurants, don't doubt to share this site .

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