Practical Method to Serving Appetizing Cotton Sponge Cake with Condensed Milk
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We hope you got benefit from reading it, now let's go back to cotton sponge cake with condensed milk recipe. To make cotton sponge cake with condensed milk you need 6 ingredients and 0 steps. Here is how you cook it.
To prepare an extraordinary Cotton Sponge Cake with Condensed Milk, below are the ingridients needed:
- Use 35 g (2 tbsp) of + 1 tsp) vegetable oil.
- You need 50 g (6 tbsp) of cake flour or low protein flour.
- You need 50 g (2 1/2 tbsp) of sweetened condensed milk.
- You need 80 g of egg yolks (from +- 4 large eggs).
- Provide 130 g of egg white (from +- 4 large eggs).
- You need 40 g (3 tbsp) of granulated sugar.
After preparing the ingridients, now you are ready to cook your tasty Cotton Sponge Cake with Condensed Milk by following the instructions below:
Beat egg white until frothy with an electric mixer, on high speed. Gradually add sugar with the mixer running. Continue beating until a stiff peak stage. It is moist and fluffy, perfect for a light snack. If pound cake and sponge cake had a child this could be it.
Recipe : Cotton Sponge Cake with Condensed Milk
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instruction to make Cotton Sponge Cake with Condensed Milk
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