Practical Way to Cooking 5-Star Eggplant casserole
Do you want to know ways to pass the week with healthful but delicious meals that will make you feel happy? This healthy, fast but extraordinary Eggplant casserole recipe is the answer.
We hope you got insight from reading it, now let's go back to eggplant casserole recipe. You can have eggplant casserole using 18 ingredients and 0 steps. Here is how you do that.
To prepare an unforgettable Eggplant casserole, here are the materials required:
- Prepare of casserole filling.
- Use 1 large of aubergine.
- Provide 1 medium of onion.
- Use 2 cup of whole milk.
- Provide 1 large of stalk of celery.
- Get 41 small of saltine crackers.
- Use 1/4 cup of olive oil, extra virgin.
- Get 3 tbsp of margarine/butter/ghee.
- You need of cheese.
- Get 1 cup of grated parmesan cheese.
- Get 1 cup of extra sharp cheddar cheese.
- Get 1 lb of mozzarella cheese.
- You need of spices.
- Provide 1 tsp of garlic granulated powder.
- Use 2/3 tsp of salt.
- Provide of breadcrumb mix.
- You need 1 cup of panko breadcrumbs.
- You need 4 tbsp of softened margarine/butter/or ghee.
After readying the ingridients, now you are ready to prepare your appetizing Eggplant casserole by following the procedures on this section:
In a large bowl, combine cooked eggplant, beaten eggs, crushed crackers, milk, shredded cheese, melted butter and salt and pepper. Southern Eggplant Casserole is a delicious way to enjoy fresh garden vegetables. With a cheesy filling and rich, buttery crumb topping, this easy recipe is a satisfying vegetarian dinner or a simple side dish to round out any meal. This eggplant casserole is a tasty dish that's just bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables.
Recipe : Eggplant casserole
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step by step to make Eggplant casserole
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