Recommendation to Cooking Appetizing Coconut Custard & Pandan Layer (Tepung Pelita)

How to get through the week with healthy but appetizing dishes that will cause you feel good? This healthy, simple but tasteful Coconut Custard & Pandan Layer (Tepung Pelita) recipe is the answer.

We hope you got benefit from reading it, now let's go back to coconut custard & pandan layer (tepung pelita) recipe. To cook coconut custard & pandan layer (tepung pelita) you need 13 ingredients and 3 steps. Here is how you cook that.

To prepare an extraordinary Coconut Custard & Pandan Layer (Tepung Pelita), below are the ingridients needed:

1. Use of A. First Green Layer.
2. Get 130 g of rice flour.
3. You need 220 g of granulated sugar.
4. Provide 1.4-1.5 litres of water.
5. Use 1 tbsp of Pandan (screwpine leaves) paste (see pic).
6. Use Drops of Green food colouring.
7. Use of B. 1/4 C fine sugar (blended granulated sugar).
8. You need of C. Top Coconut Layer.
9. You need 100 g of rice flour.
10. Take 400 g of AYAM BRAND coconut cream.
11. You need of (Or 300g coconut cream + 100g water).
12. Take 1.10 litres of water.
13. Use 1/2-1 tsp of salt.

After preparing the components, next you are ready to prepare your tasty Coconut Custard & Pandan Layer (Tepung Pelita) by following the procedures on this section:

1. Note: This dessert is traditionally prepared with fresh juice/extract of pandan (screwpine) leaves. Frozen pandan leaves, sold in Asian Grocery, can also be used to make the juice or extract. A good amount of fresh pandan leaves should be clean first and then cut into pieces and then blend with 1 - 2 cup of water. Using a fine strainer or a cheese cloth and squeeze well to get the juice. Since we dont have any fresh leaves, we used store bought pandan paste..
2. A - Place all ingredients A in a pot. Whisk or stir well until rice flour is dissolved with no visible lump. Move this pot to the stove and over a medium heat, cook and stir this batter mixture continuously until it starts to lightly thicken (but it doesn’t have to thicken so much). Immediately Pour this batter mixture into tiny glasses or dessert cups, filling them up to 2/3 full. B - Top or Sprinkle these cups of pandan batter mixture with a very thin layer of fine sugar. Keep aside..
   
3. C - In a pot, combine and mix all ingredients C. Stir well until there is no visible lump of rice flour. Next, place this pot onto a stove. Cook this this mixture over medium heat. Keep stirring or whisking until this mixture thickens. Turn the heat off. Pour this mixture on top of the green pandan layer. Refrigerate. Best served chilled..
   

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Recipe : Coconut Custard & Pandan Layer (Tepung Pelita)

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