Recommendation to Homemade 5-Star Tomato Egg Drop Soup
How to get through the week with healthy but delicious dishes that will cause you feel good? This healthy, simple but tasteful Tomato Egg Drop Soup recipe is the answer.
We hope you got insight from reading it, now let's go back to tomato egg drop soup recipe. You can have tomato egg drop soup using 16 ingredients and 0 steps. Here is how you cook it.
To make an extraordinary Tomato Egg Drop Soup, here are the materials needed:
- Use 1/2 kg of Tomatoes red & ripe.
- Provide 2 cup of vegeatable stock.
- Prepare 2 of garlic cloves.
- Provide 1 of ginger piece of 1/4 inch.
- You need 4-5 of green chillies.
- Take 1-2 of carrot.
- Take 1/4 cup of cabbage shreded.
- Take 2 tbsp of boiled corn.
- You need 2 of egg whites.
- Take 1/2 tsp of salt.
- Use 1/4 tsp of paprika.
- Use 1/2 tsp of soya sauce.
- You need 1/2 tsp of chilli sauce.
- Provide of Slurry.
- Prepare 2-3 tbsp of cornflour.
- Provide 2-3 tbsp of water.
After preparing the components, next you are ready to make your tasty Tomato Egg Drop Soup by following the guidances on this section:
Stir the starch water again and pour it into the broth. To add the eggs, hold a fork (or two chopsticks slightly apart) across the edge of the egg bowl, and drizzle the egg mixture slowly through the gaps into the soup. Let the eggs set for a few seconds, then stir gently to break up the egg into desired sized pieces. Drizzle sesame oil and sprinkle with the green part of the green onion. Chinese Tomato Egg Drop Soup is made using canned tomatoes for a quick and easy recipe that will warm you on a chilly day.
Recipe : Tomato Egg Drop Soup
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