Recommendation to Homemade Appetizing Eggplant cordon bleu with tomato and bread salad 🥗
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To prepare an extraordinary Eggplant cordon bleu with tomato and bread salad 🥗, below are the ingridients needed:
- Take 2 of large eggplant.
- You need 400 g of cherry tomato.
- Prepare 2 slices of ciabatta bread.
- Take 160 ml of olive oil.
- Take 1 tbsp of dry basil.
- Use 5 g of basil.
- Use 150 g of feta cheese.
- Use 8 slices of ham.
- Get 150 g of mozzarella.
- Get 2 of eggs.
- Get 75 g of breadcrumbs.
- Take 75 g of ground hazelnuts.
- Get 75 g of flour.
- Prepare of Vegetable oil for frying.
- Provide of Salt.
- Prepare of Pepper.
After preparing the ingridients, now you are ready to cook your tasty Eggplant cordon bleu with tomato and bread salad 🥗 by following the instructions on this section:
Small Kitchen Pantry Free Standing Kitchen Pantry Kitchen Pantry Design Vegetarian Salad Recipes Healthy Recipes Healthy Dinners Bread Salad Salad Recipes. Technically, the term cordon bleu is French and is meant to depict a dish of meat that's wrapped around cheese, breaded and then pan-fried, in this eggplant cordon bleu recipe though we have added an Italian twist and eggplants have replaced the meat portion. This incredible concoction of roasted peppers, eggplant and tomatoes is simmered with cayenne and tomato paste. Butter is essential to the leavening process because it helps baked goods rise, and it helps create a delicate crumb in cakes and breads. Cordon bleu di aubergine is an easy and tasty second course that will delight everyone in the whole family.
Recipe : Eggplant cordon bleu with tomato and bread salad 🥗
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