Recommendation to Producing Perfect Street style beef pares
Do you want to know ways to get through the week with healthful but delicious meals that will cause you feel good? This healthy, quick but tasteful Street style beef pares recipe is the answer.
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To cook an extraordinary Street style beef pares, here are the components required:
- Take 500 g of Boneless beef shank (recommended especially when cooked there is a gelatinous part of it that even makes it more delicious.
- Prepare 500 g of beef with bones (recommended to have that more beefy taste).
- Prepare 1 pc of medium sized onions. Minced.
- Prepare 1 pc of medium sized ginger. Minced.
- Provide 1 of bulb of garlic. Minced.
- Provide 4-5 teaspoons of brown sugar (according to your liking).
- You need 2-3 tablespoons of fish sauce (according to your liking).
- Get of Good amount of oil for sautéing.
- Prepare 3-4 pcs of star anise (if you want more aroma you can add more but this one is good enough not to overpower the taste and fragrance).
- Get 1 pc of beef bouillon cube.
- Provide 1/2 teaspoon of Whole peppercorn.
- Get 3 pcs of bay leaves.
- Take of Water for simmering the beef.
- Get of to taste Little salt.
- Provide 2 tablespoons of cornstarch and 4-5 tablespoons of water (depends on how thick you want the soup to be but be still runny).
- You need 3-4 tablespoons of soy sauce.
After readying the materials, next you are good to make your 5-star Street style beef pares by following the procedures below:
Pares means "pair" which is traditionally served with fried garlic rice and beef soup. Normally the beef boiled and cooked with soy sauce, sugar, star anise and cornstarch to thickens the sauce. Beef Pares Recipe (kanto street style). Street food Beef Pares is really good but this one is homemade which is definitely even better. Beef Pares and garlic rice is the best pair of all time favorite street foods specially in rainy days its really good.
Recipe : Street style beef pares
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fast method to make Street style beef pares
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