Recommendation to Serving Appetizing Split Pea and Ham Soup

Do you want to know ways to get through the week with healthy but appetizing meals that will make you feel good? This healthful, simple but delicious Split Pea and Ham Soup recipe is the answer.

We hope you got insight from reading it, now let's go back to split pea and ham soup recipe. To make split pea and ham soup you only need 14 ingredients and 0 steps. Here is how you cook that.

To make an extraordinary Split Pea and Ham Soup, below are the ingridients required:

1. Prepare 1 1/2 lb of dried split peas divided.
2. Prepare 10 1/2 cup of water divided.
3. You need 3 of chicken bouillon cubes for 6 cups of water.
4. Provide 2 lb of ham on bone.
5. Use 4 clove of garlic, minced.
6. You need 2 of carrots, sliced.
7. Provide 2 of celery stalks including leaves, sliced.
8. Get 1/2 of onion, chopped.
9. Take 3 of red potatoes, cubed.
10. Provide 1 of Bay leaf.
11. Prepare 2 pinch of white pepper.
12. Use 1 pinch of Cheyenne pepper.
13. Get of fresh ground black pepper.
14. You need of chopped cooked bacon *optional.

After readying the components, now you are good to cook your 5-star Split Pea and Ham Soup by following the procedures below:

So, when I had a ham bone leftover from our Christmas dinner, I knew I had to make one of my all-time favorite. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article. Skim the scum off the top of the soup for several minutes, until the scum. Split Pea & Ham Soup is a classic, but bacon and sweet fried carrot make this version a standout. Not only do you get a crunchy, salty, fatty.

Recipe : Split Pea and Ham Soup

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