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Reference to Serving Extraordinary Dambun masara d wake

How to get through the week with healthy but delicious dishes that will make you feel good? This healthy, fast but delicious Dambun masara d wake recipe is the answer.

Dambun masara d wake

We hope you got benefit from reading it, now let's go back to dambun masara d wake recipe. You can cook dambun masara d wake using 7 ingredients and 3 steps. Here is how you cook it.

To cook an unforgettable Dambun masara d wake, here are the ingridients needed:

  1. Provide of Wake.
  2. Provide of Masara bazajiya.
  3. Take of Zogale.
  4. Use of Dakakiyar gyqda.
  5. Prepare of Mai.
  6. Provide of Gishiri.
  7. Use of Attaruhu.

After readying the materials, now you are good to cook your tasty Dambun masara d wake by following the guidances below:

  1. Ki wanke tsakin masarar ki Kira tuknya a wuta ki turara ta tare d gyada.
  2. Ki sa zogale d attaruhu d albasa d Mai d Dan gishiri ki Kara barinsa y turara sosai sai ki sauke ki kwashe.
  3. Ki soya Mai a ci d yaji ko da dakkaken kuli kulli.

Such as dambun gero, dambun masara, dambun acca etc. A gifted heart surgeon excels in her new leadership role as Chief of Surgery after her renowned boss falls into a coma. When her former boss wakes up months later… Dumbun masara, buboche, and zijjo-zaa-Gelle are course ground maize (grits) mixed with ingredients such as oil, vegetables, salt, and cooked. Yeke-Yeke and gwate are steam-cooked course ground maize in the form of couscous, eaten with sauce, meat and vegetables. Is it pap, Dambun Masara, Masa, or Gwote?

Recipe : Dambun masara d wake

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