Variety to Homemade Perfect Stuffed Poblano peppers with pork and couscous
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To prepare an unforgettable Stuffed Poblano peppers with pork and couscous, here are the components needed:
- Prepare 2 of poblano peppers, cut in half and seeds removed.
- Prepare 1 box of Near East couscous - rosemary/olive oil mix (use whatever you like).
- Prepare 1 pound of ground pork.
- Take 1/2 tsp of salt & pepper.
- You need 1-1 1/2 C of white vintage cheddar cheese,, shredded.
- Prepare of Chicken broth, optional.
After readying the ingridients, now you are ready to make your 5-star Stuffed Poblano peppers with pork and couscous by following the instructions below:
Add couscous and a pinch of salt and pepper. Bring to a boil, then cover and reduce to a low simmer. Bring back to a boil then remove from heat. Cover the pan and let sit until couscous has absorbed the water. Prepare the poblano peppers by slicing in half lengthwise and removing stem and seeds.
Recipe : Stuffed Poblano peppers with pork and couscous
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fast method to make Stuffed Poblano peppers with pork and couscous
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