Variety to Preparing Perfect Cream Cheese Enchiladas
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We hope you got insight from reading it, now let's go back to cream cheese enchiladas recipe. To cook cream cheese enchiladas you only need 11 ingredients and 0 steps. Here is how you achieve that.
To make an extraordinary Cream Cheese Enchiladas, here are the ingridients required:
- Take 12 of Flour Tortillas.
- Provide 2 of Large cans green enchilada sauce.
- Take of Chicken Mixture.
- Provide 8-10 of Chicken Breasts, Boneless, Skinless.
- You need 2 packs of Cream Cheese.
- Provide 1 can of green chiles.
- Provide 1 lb of Shredded Cheese (Monterrey Jack).
- Get 1 can of Rotel diced tomatoes.
- Use of Toppings.
- Provide 1 lb of Shredded Cheese (Monterrey Jack).
- Prepare of Chives.
After preparing the ingridients, next you are ready to make your tasty Cream Cheese Enchiladas by following the instructions below:
Whisk in chicken broth to make a thick sauce. Add Rotel and cream cheese to a large skillet over medium heat and stir until very well combined and cheese is melted. In a second bowl toss together the chicken, corn, cumin, chili powder, salt and pepper, green chiles, and half of the scallions. Saute cream cheese, green chiles, and pre-cooked chicken until it is warm and nicely combined. Fill tortillas with meat mixture and some of the cheese, reserving some cheese to sprinkle on the top.
Recipe : Cream Cheese Enchiladas
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