Variety to Preparing Yummy Mascarpone filled "Trifle"
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To prepare an extraordinary Mascarpone filled "Trifle", here are the ingridients required:
- Prepare 300 grams of lady fingers.
- Use 500 grams of mascarpone cheese.
- Get 1 can of sweetend condensed milk.
- Use 1/2-1 cup of milk (whichever you drink).
- Use 2 tbsp of jam.
- Get 1/4 cup of coconut flakes.
- Use 1 handful of finely chopped hazelnuts.
After preparing the materials, next you are ready to cook your 5-star Mascarpone filled "Trifle" by following the guidances below:
- In a large bowl mix the mascarpone with the condensed milk. Take 1/3 of the above mixture and fold in the coconut flakes. In another bowl pour the milk that we'll use to soak the lady fingers. Pour 1/2 cup first, then add as needed..
- Arrange one layer of soaked lady fingers in a 9×9 dish. (Make sure to soak each lady finger enough otherwise they will remain dry. I turn each side 3 times.) Next spread the coconut mixture..
- Arrange another layer of soaked lady fingers. Spread half of the remaining mascarpone-condensed milk mixture. Next pour the jam (I used blueberry), and carefully blend it with the mixture..
- Arrange the last layer of lady fingers, and spread the remaining mascarpone mixture. Lastly, add the finely chopped hazelnuts. Leave in the fridge for a few hours before serving. Enjoy!.
BEAT mascarpone with a rubber spatula until smooth. To make the mascarpone filling, combine the egg yolks and half the sugar in a bowl and beat until the mixture thickens and becomes pale yellow in colour. Add the mascarpone cheese and mix well. The clue is in the name. Pina Colada Cake Trifle With Vanilla Cake Mix, Crushed Pineapple, Maraschino Cherries, Cream Cheese, Instant.
Recipe : Mascarpone filled "Trifle"
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