Variety to Serving Extraordinary Apple Crumble Cheesecake

Wishing to eat Apple Crumble Cheesecake a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful ways on producing a Apple Crumble Cheesecake like a famous chef made.

We hope you got insight from reading it, now let's go back to apple crumble cheesecake recipe. You can cook apple crumble cheesecake using 21 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Apple Crumble Cheesecake, below are the ingridients required:

1. Get of For the Base:.
2. Get 250 g of digestive biscuits, crushed.
3. Prepare 100 g of butter, melted.
4. You need 1 tsp of cinnamon.
5. Take of For the apple filling:.
6. You need 4 of bramley apples, peeled, cored and chopped.
7. You need 1/2 tsp of cinnamon.
8. Get 2 tbsp of light brown sugar.
9. Use of For the cream filling:.
10. Get 100 ml of double cream.
11. Provide 400 g of cream cheese.
12. Provide 250 g of mascarpone cheese.
13. You need 175 g of caster sugar.
14. Take 3 of eggs.
15. Get 1 tsp of vanilla bean paste.
16. Take of For the crumble topping.
17. Prepare 65 g of flour.
18. Take 50 of butter, cubed.
19. You need 50 g of sugar.
20. Use 50 g of oats.
21. Get 50 g of mixed nuts, roughly chopped.

After preparing the components, next you are ready to make your appetizing Apple Crumble Cheesecake by following the instructions below:

1. FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set..
2. FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge..
3. FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base..
4. Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving..
5. FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes..
6. Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!.
   

The ultimate dessert could well be this combination of apple crumble and cheesecake and its very quick and easy to make. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Caramel apple crumble served on top of a cheesecake layer as a dip! The other day I was thinking about ideas for snacking over the holidays and somehow I arrived at the idea for this caramel apple. Its a special dessert inspired by his own mum's apple crumble, which he loved, and his and his mum's love of cheesecake.

Recipe : Apple Crumble Cheesecake

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Simple tips to make Apple Crumble Cheesecake

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