Best Advice to Homemade 5-Star Yaki-imo : Japanese style roast sweet potato
Do you want to know ways to get through the week with healthful but delicious meals that will make you feel good? This healthy, quick but delicious Yaki-imo : Japanese style roast sweet potato recipe is the answer.
We hope you got benefit from reading it, now let's go back to yaki-imo : japanese style roast sweet potato recipe. You can have yaki-imo : japanese style roast sweet potato using 1 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable Yaki-imo : Japanese style roast sweet potato, below are the ingridients needed:
- Provide of sweet potato.
After readying the components, now you are ready to prepare your 5-star Yaki-imo : Japanese style roast sweet potato by following the instructions on this section:
- Wash the potatoes well. Wrap them wet in aluminium foil and roast in the oven at 150°C for 60 minutes..
- Turn off the heat and leave to cool for 30 minutes before serving..
- This is sticky, sweet and delicious! Hold it in your hand or use a spoon or fork to eat the part that's not the skin..
You can help Wikipedia by expanding it. Yaki-imo da yo!" from multiple ishi-yaki-imo-ya (石焼きいも屋). Ishi-yaki-imo-ya are mobile food sellers whose specialty, and in fact their only menu item Japanese sweet potatoes, called satsuma imo, are very different from the American style sweet potato. Yaki Imo is a good-old Japanese sweet potato snack typically cooked in burning fallen leaves wrapped with aluminum foil or roasted directly in small heated pebbles. Hoshi Imo tastes like Yaki Imo because it is also unseasoned and features the natural sweetness characteristic of Satsuma Imo.
Recipe : Yaki-imo : Japanese style roast sweet potato
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Serving homemade Yaki-imo : Japanese style roast sweet potato but with a 5-star restaurant's taste. Very nice isn't it? If you hope more friends can eat adelightul Yaki-imo : Japanese style roast sweet potato without visiting restaurants, don't forget to share this page .