Best Advice to Preparing Perfect Tropical jelly fruit cake
Do you want to know ways to pass the week with healthful but satisfying meals that will cause you feel good? This healthy, quick but extraordinary Tropical jelly fruit cake recipe is the answer.
We hope you got benefit from reading it, now let's go back to tropical jelly fruit cake recipe. To make tropical jelly fruit cake you need 5 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Tropical jelly fruit cake, below are the components needed:
- Prepare 2 cups of mixed fruits (I used oranges and kiwi).
- Provide 2 teaspoons of agar-agar powder.
- Take 250 ml of craneberry juice.
- Use 70 grams of castor sugar.
- Use as required of Oranges and kiwi.
After preparing the materials, next you are ready to cook your tasty Tropical jelly fruit cake by following the procedures below:
- Cut all your fruits as required, I cut them in round shapes.
- MAKING THE AGAR-AGAR MIXTURE In a bowl, combine the cold water and agar-agar and stir well. The mixture should have no lumps. Once mixed put this in a pan, switch on the gas and stir until all the agar-agar has dissolved. Bring the mixture to a boil for a minute and add the sugar and essence of your choice. Stir well and switch off the gas once sugar is dissolved..
- ASSEMBLE THE FRUITS In a aluminum dish, you need to pour a little of the agar-agar mixture in it and assemble the fruits as you’d like. Remember you will tilt the cake once firm so all the pretty effects of the fruits should be facing downwards while you doing the placement in the dish. Once all the fruits are placed, pour all the agar- agar mixture onto the fruits and let set in the fridge for 5 mins or until slightly firm..
Mix all and heat until creamy. Pour into the mold and let it cool. Fruit part: boil the water and mix sugar, agar and jelly powder. Put into the water and melt all. Passion fruit, otherwise known as Liliko'i in Hawaiian, is a type of tropical fruit that has a hard purple or yellow outer shell with a jelly-like golden pulp and seed-filled center.
Recipe : Tropical jelly fruit cake
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