Best Advice to Preparing Tasty Pateera with sausage vegetable soup
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To make an extraordinary Pateera with sausage vegetable soup, here are the ingridients required:
- Provide 5 cups of flour.
- You need 2/1 of /2 cup water.
- Use 1 Tbspn of salt.
- Take 1 Tbspn of baking powder.
- Prepare 1/2 cup of oil.
- You need of For the soup.
- Get 4 of (chicken franks)sausages diced.
- Provide 1 of big potatoe cooked.
- Prepare 3 of tattashe blended.
- Get 10 of scotch bonnet.
- You need 8-10 of medium sized tomatoes.
- Prepare 1 of big onion sliced.
- Take 2 of green bell peppers diced.
- Provide 1 of red pepper diced.
- Get 3 of big carrots.
- Take 4 tbspn of dark soy sauce(must).
- You need 1/2 cup of oil.
- Get 9 of seasoning cubes(maggi,doli,Dan q).
- Provide 1 of onga stew.
- Take 1/2 of tspn cumin.
- Provide 1/2 of tspn coriander.
- Provide 1/2 of tspn curry.
- You need 1/2 of tspn thyme.
- Provide 1/2 of tspn turmeric.
- Use 1/2 of tspn ginger.
After preparing the materials, next you are ready to cook your 5-star Pateera with sausage vegetable soup by following the instructions on this section:
Vegetable soup recipe - This easy, healthy & delicious Chinese vegetable soup is super quick to make. I have shared a basic recipe here. This soup is easy to make and it's jam packed with nutritious veggies. The smoked sausage adds a great flavor and makes this soup that much more hearty. Serve it with some fresh crusty whole grain bread for an ideal winter.
Recipe : Pateera with sausage vegetable soup
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