Best Advice to Serving Appetizing Gajar R Patisapta (Eggless Sweet Carrot Crepes Stuffed with Carrot Pudding and Served with Carrot Syrup)
Do you want to know ways to pass the week with healthful but satisfying dishes that will make you feel happy? This healthful, fast but tasteful Gajar R Patisapta (Eggless Sweet Carrot Crepes Stuffed with Carrot Pudding and Served with Carrot Syrup) recipe is the answer.
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To prepare an extraordinary Gajar R Patisapta (Eggless Sweet Carrot Crepes Stuffed with Carrot Pudding and Served with Carrot Syrup), below are the materials needed:
- Prepare 4 2 - 2.5 cups of carrots carrot medium -yields approx grated.
- Prepare 2 tablespoons of ghee butter or clarified.
- Take 4 pods of cardamom seeds green -take out the and crushed.
- Get 2 cups of milk whole.
- Prepare 3/4 cup of sugar (if required, add more ).
- Provide 1/4 cup of raisins.
- Take 10 of cashew nuts.
- Provide Pinch of saffron threads.
- Use 1/4 cup of pistachio almonds and , chopped.
- Prepare 1 cup of flour maida refined /.
- Use 1/2 cup of sooji.
- Prepare 1/4 cup of carrots grated.
- Provide 1 1/2 to 2 cups of milk.
- Prepare 1/4 cup of Oil-(For frying Patisapta ).
- You need 1 cup of Sugar.
- Prepare 3/4 cup of Water.
- Use 1/2 cup of carrots Grated.
After readying the components, next you are ready to make your 5-star Gajar R Patisapta (Eggless Sweet Carrot Crepes Stuffed with Carrot Pudding and Served with Carrot Syrup) by following the guidances on this section:
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Recipe : Gajar R Patisapta (Eggless Sweet Carrot Crepes Stuffed with Carrot Pudding and Served with Carrot Syrup)
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instruction to make Gajar R Patisapta (Eggless Sweet Carrot Crepes Stuffed with Carrot Pudding and Served with Carrot Syrup)
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