Best Idea to Cooking 5-Star Classic Angel Flake Coconut Cake (Jell-O)
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We hope you got insight from reading it, now let's go back to classic angel flake coconut cake (jell-o) recipe. To cook classic angel flake coconut cake (jell-o) you only need 7 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable Classic Angel Flake Coconut Cake (Jell-O), here are the components required:
- Prepare 1 packages of Yellow cake mix (2 layer size).
- Provide 2 2/3 cup of Baker's Angel Flake Coconut, divided (7 oz.).
- Use 1 1/4 cup of Cold milk, divided.
- You need 1 packages of Jell-O Coconut Cream Flavor Instant Pudding (3.4 oz.).
- Prepare 1 packages of Jell-O Vanilla Flavor Instant Pudding (3.4 oz.).
- You need 1/4 cup of Powdered sugar.
- Get 1 of Cool Whip Topping, thawed (8 oz.).
After preparing the components, next you are ready to make your appetizing Classic Angel Flake Coconut Cake (Jell-O) by following the guidances below:
The flakes are moist and my cake comes out moist and flavorful. Coconut extract, flaked coconut, and buttermilk flavor this moist butter cake. A great, moist coconut cake, it made a big hit at work. I read member comments and modified the original by reducing sugar It was very moist. I added a regular sized box of coconut cream Jell-O pudding mix.
Recipe : Classic Angel Flake Coconut Cake (Jell-O)
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