Best Idea to Homemade Yummy Indian dumplings (muthiya)

Do you want to know ways to pass the week with healthy but satisfying dishes that will make you feel happy? This healthy, fast but delicious Indian dumplings (muthiya) recipe is the answer.

We hope you got insight from reading it, now let's go back to indian dumplings (muthiya) recipe. To cook indian dumplings (muthiya) you need 26 ingredients and 3 steps. Here is how you achieve it.

To make an unforgettable Indian dumplings (muthiya), below are the ingridients needed:

1. You need of Rice 2 bowls full.
2. Provide 1 of medium sized grated potato (you can also grate cabbage/carrots/courgettes).
3. Take 2 tablespoons of wheat flour.
4. You need 6 tablespoons of besan flour.
5. Provide 4 tablespoons of sorgham flour.
6. Provide 1 tablespoon of minced garlic.
7. Prepare 1 tablespoon of minced ginger.
8. Take 1 tablespoon of minced green chillies.
9. Prepare 1 tablespoon of sesame seeds.
10. Take to taste of Salt.
11. Provide 1 teaspoon of red chilli powder.
12. Use 1 teaspoon of turmeric powder.
13. Provide 1 teaspoon of jeera powder.
14. Use 1/4 teaspoon of sugar.
15. Prepare 1 teaspoon of sodium bicarbonate.
16. You need 1 teaspoon of garam masala.
17. Provide Splash of lemon juice.
18. Prepare 1 tablespoon of oil.
19. Prepare of Chopped fenugreek or coriander or both.
20. Get of Tempering ingredients.
21. Provide 1 tablespoon of oil.
22. Prepare 1/2 teaspoon of Whole jeera.
23. Take A few of curry leaves.
24. Provide of Sesame seeds.
25. Prepare of Fresh chopped coriander.
26. Prepare 1 tablespoon of besan flour.

After readying the components, next you are ready to make your appetizing Indian dumplings (muthiya) by following the procedures on this section:

1. Mix all the ingredients listed above into a dough not in any particular order make sure it’s not too runny if so add more besan flour..
2. Make sausage type shapes and steam the dumplings for approx 30 mins..
3. After they are ready let them cool then chop these into small pieces. Then add oil to a large pan add the jeera curry leaves and besan flour with sesame seeds mix the chopped pieces and stir thoroughly then decorate with chopped coriander. A great snack with a cup of tea..

Super tender vegetable and rice dumplings, first steamed and then sautéed with mustard seeds and sesame seeds. Muthiya or steamed dumplings are a quick, easy, and healthy snack and I love to make them for tea or sometimes even for early dinner. Preparation Grate cabbage and keep it aside. Mix flour, salt, turmeric, sugar and oil in a into a large bowl or thali. Muthiya has all the goodness & nutrition needed.

Recipe : Indian dumplings (muthiya)

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