Best Idea to Preparing Tasty EGGPLANT PARMIGIANA:

How to pass the week with healthy but delicious dishes that will make you feel good? This healthy, fast but tasteful EGGPLANT PARMIGIANA: recipe is the answer.

We hope you got benefit from reading it, now let's go back to eggplant parmigiana: recipe. To make eggplant parmigiana: you need 11 ingredients and 0 steps. Here is how you do it.

To make an unforgettable EGGPLANT PARMIGIANA:, here are the materials needed:

1. Get 2 of eggs.
2. Prepare 1 cup of fresh basil leaves.
3. Provide 1/2 cup of Parmesan cheese.
4. Take 1 of large eggplant (aubergine)بیگن.
5. Use 1/2 cup of self raising flour(or plain flour + 1/2 tsp baking powder).
6. You need 1/2 tsp of chilli flakes.
7. Provide Pinch of salt or to taste.
8. Take to taste of Black pepper.
9. Provide 125 g of Mozzarella cheese.
10. Take of Oil for frying.
11. Prepare 1/2 cup of marinara sauce or chilli sauce or Tomato ketchup.

After readying the materials, next you are good to prepare your appetizing EGGPLANT PARMIGIANA: by following the guidances on this section:

This Eggplant Parmigiana Recipe is a scrumptious dish of layer upon layer of crisp, juicy eggplant mixed with rich Italian tomato sauce and filled with parmesan cheese and fresh gooey mozzarella. Vegan eggplant parmigiana is a plant-based take on this Italian classic that screams summer. Easy to make, healthy and gluten-free, makes for a great al fresco lunch. Eggplant Parmigiana Caponata. this link is to an external site that may or may not meet accessibility. Eggplant parmigiana (parmigiana di melanzane) is the ultimate comfort food.

Recipe : EGGPLANT PARMIGIANA:

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fast method to make EGGPLANT PARMIGIANA:

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Serving homemade EGGPLANT PARMIGIANA: but with a 5-star restaurant's flavour. Really nice isn't it? If you hope more friends are able to eat aheavenly EGGPLANT PARMIGIANA: without visiting restaurants, don't forget to share this recipe .

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