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Best Idea to Producing Perfect Roasted buttered beef and vegetables

How to get through the week with healthful but satisfying dishes that will cause you feel good? This healthy, quick but delicious Roasted buttered beef and vegetables recipe is the answer.

Roasted buttered beef and vegetables

We hope you got insight from reading it, now let's go back to roasted buttered beef and vegetables recipe. You can have roasted buttered beef and vegetables using 11 ingredients and 0 steps. Here is how you do it.

To prepare an unforgettable Roasted buttered beef and vegetables, here are the components required:

  1. Provide 2 1/2 pounds of chuck roast.
  2. Prepare 2/3 cup of butter.
  3. Take 1/4 cup of Adolphs meat tenderizer.
  4. Take 1/4 cup of paprika.
  5. Use 1/4 cup of turmeric.
  6. Get 1/4 cup of granulated garlic powder.
  7. You need 1/4 cup of salt.
  8. Provide 1 pound of whole green beans.
  9. Use 2/3 of butter.
  10. Take 1 pound of mixed vegetables, orange carrots, yellow carrots, broccoli, and cauliflower..
  11. Use 1/2 cup of butter.

After preparing the materials, next you are good to make your appetizing Roasted buttered beef and vegetables by following the instructions on this section:

Check on the veggies occasionally to be sure they are browning evenly. Remove the meat from the oven and transfer to a cutting board. Beef chuck roast is a must, as the fat adds so much flavor to the sauce. I don't have a Dutch oven so I browned the meat in a skillet and placed into a roaster with the beef stock mixture. Leary about the vinegar, but it adds so much to the flavor and tenderizes the beef.

Recipe : Roasted buttered beef and vegetables

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step by step to make Roasted buttered beef and vegetables

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