Good Idea to Cooking Perfect Chunky Smoked Sausage Corn 🌽 Chowder
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To prepare an unforgettable Chunky Smoked Sausage Corn 🌽 Chowder, below are the materials required:
- You need 2 pounds of frozen corn.
- Prepare of Olive oil.
- You need 1 of onion, chopped.
- You need 6 cloves of garlic, minced.
- You need 1 package (14 ounce) of smoked sausage, cut into coins.
- Use 1 pound of baby red potatoes, sliced in half.
- Use 2 cans (14.5 ounce) of chicken broth.
- Prepare 1/8 teaspoon of black pepper.
- Provide 1/8 teaspoon of crushed red pepper.
- Take 1/2 teaspoon of paprika.
- Take 2 cups of heavy cream.
After preparing the ingridients, now you are ready to cook your tasty Chunky Smoked Sausage Corn 🌽 Chowder by following the instructions on this section:
It *may* be hard to find loose sausage. There are two options here - check the butcher counter or buy sausages in casing and remove the sausage meat from the casing. Add Hillshire Farm® Smoked Sausage for a delicious smoky taste with this easy corn chowder recipe to make dinner anything but ordinary. Top each serving with parsley and cheese, if desired. Hillshire Farm® Hardwood Chicken Smoked Sausage for Smoked Sausage, ¼ cup.
Recipe : Chunky Smoked Sausage Corn 🌽 Chowder
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instruction to make Chunky Smoked Sausage Corn 🌽 Chowder
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