Good Idea to Preparing Extraordinary Chinese dumplings with cheesy corned beef

How to get through the week with healthy but appetizing meals that will make you feel good? This healthy, quick but extraordinary Chinese dumplings with cheesy corned beef recipe is the answer.

We hope you got insight from reading it, now let's go back to chinese dumplings with cheesy corned beef recipe. To cook chinese dumplings with cheesy corned beef you only need 7 ingredients and 6 steps. Here is how you cook that.

To make an unforgettable Chinese dumplings with cheesy corned beef, here are the components needed:

1. Use 10 of Dumpling wrappers.
2. You need of My alternate stuffing.
3. Take Half of tin corned beef.
4. You need Dash of Worchester sauce.
5. Use Dash of Soy sauce.
6. Get Handful of Cheddar cheese (grated).
7. Take Sprinkle of Chilli flakes (optional).

After readying the materials, now you are good to make your appetizing Chinese dumplings with cheesy corned beef by following the instructions below:

1. Dice corn beef and add to a frying pan with a little oil. Cook on a medium heat until corned beef if soft. Add a splash of Worchester and soy sauce. Add chilli flakes to taste..
2. Whilst the meat cooks, grate some cheese and set aside. Remove meat from the heat ready for assembly..
3. Using a teaspoon scoop a portion into the centre of your wrapper. Top with cheese..
4. Using your fingers rub some water along one edge of the wrapper. Pinch close from the centre and along the edge, crimping as you go to seal..
5. Once all wrappers are filled and sealed, place into a frying pan with a little oil on medium heat. Add a little water and place a lid on the pan to steam the dumplings. They are cooked once the wrapper is clear and you can see the contents..
6. Serve with a dipping sauce..

Each time after adding the stock, use a chopstick to stir it in one direction until. Try this slow cooker beef with dumplings for a hearty, winter warmer. Topped with melted cheese and packed with flavour, this recipe is a How to make slow cooker beef with cheesy dumplings. Heat half the oil in a large frying pan over high heat. Cook the beef in four batches, turning occasionally, for.

Recipe : Chinese dumplings with cheesy corned beef

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step by step to make Chinese dumplings with cheesy corned beef

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