Good Idea to Preparing Perfect Beef & Cheese Stuffed Chile Rellenos with Red Sauce
How to pass the week with healthy but appetizing dishes that will make you feel good? This healthful, fast but delicious Beef & Cheese Stuffed Chile Rellenos with Red Sauce recipe is the answer.
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To prepare an unforgettable Beef & Cheese Stuffed Chile Rellenos with Red Sauce, below are the ingridients required:
- You need 6 of Poblano chiles.
- Provide 1 of Sliced queso fresco or Monterey Jack cheese.
- Get 4 of Eggs.
- Use 1 of Flour.
- You need 1/2 lb of Ground beef.
- You need 2 tbsp of Chopped onion.
- Provide 1 of Garlic salt to taste.
- Get 1 of Oil to fry.
- Provide of Red sauce.
- Provide 2 of Roma tomatoes.
- You need 2 clove of Garlic.
- Provide 1 pinch of of chicken bullion.
- Take 1/2 of Onion.
- You need 1 1/2 of Jalapeño.
- You need 1 of Garlic salt to taste.
After readying the materials, next you are good to cook your tasty Beef & Cheese Stuffed Chile Rellenos with Red Sauce by following the procedures on this section:
The fat is smooth, creamy white, and well distributed. Ground-up, steak, sirloin, brisket - discover tips, tricks and recipes for any imaginable variety of beef. A closeup of a burger patty on a bun with lettuce, tomato, melted Cheddar, and caramelized onions. Beef grading is a voluntary program that manufacturers can use to judge the perceived quality of their products. Beef grades are not the same as the "lean" and "extra lean" labels.
Recipe : Beef & Cheese Stuffed Chile Rellenos with Red Sauce
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