Half an Hour to Cooking Perfect Baked Eggplant Slices With Crispy Garlic Parmesan Coating
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To cook an extraordinary Baked Eggplant Slices With Crispy Garlic Parmesan Coating, here are the materials needed:
- Use 1 of large eggplant.
- Get 6 tablespoons of unsalted butter.
- Get 1 cup of breadcrumbs.
- Prepare 1/4 cup of shredded Parmesan cheese.
- Prepare 1/4 teaspoon of smoked paprika.
- Provide 1/2 teaspoon of garlic powder.
- Prepare 1/2 teaspoon of Italian seasoning.
After preparing the materials, now you are ready to make your 5-star Baked Eggplant Slices With Crispy Garlic Parmesan Coating by following the instructions on this section:
Baked eggplant slices are crispy with panko (gluten free or regular) and make a Crispy baked eggplant slices are a simple way to celebrate the meaty flavor of eggplant without all of the On a plate blend the bread crumbs, parmesan cheese, garlic and pepper. Dip the eggplant into the egg. Transfer eggplant slices to a large bowl and toss with oil. Add Parmesan, Italian seasoning, and garlic powder. Season with black pepper and toss until slices are evenly coated.
Recipe : Baked Eggplant Slices With Crispy Garlic Parmesan Coating
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